TAMARINDS - significado y definición. Qué es TAMARINDS
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Qué (quién) es TAMARINDS - definición

SPECIES OF PLANT, TAMARIND
Tamarindus indica; Swee boey; Tamarinda indica; Tamarindus; Ma-kham; Tarmarind; Tamarindo; Tamarindus indicus; Ambli; Amlika (Tamarindus indica); Tamarinds; Tamarind sauce; Tamarind seed oil; Tamarind tree; Chinch; Tambran; Cavaraea; Cavaraea elegans; Tamr Hindi

tamarind         
(tamarinds)
A tamarind is a fruit which grows on a tropical evergreen tree which has pleasant-smelling flowers. You can also refer to the tree on which this fruit grows as a tamarind.
N-VAR
Tamarind         
·noun One of the preserved seed pods of the tamarind, which contain an acid pulp, and are used medicinally and for preparing a pleasant drink.
II. Tamarind ·noun A leguminous tree (Tamarindus Indica) cultivated both the Indies, and the other tropical countries, for the sake of its shade, and for its fruit. The trunk of the tree is lofty and large, with wide-spreading branches; the flowers are in racemes at the ends of the branches. The leaves are small and finely pinnated.
tamarind         
['tam(?)r?nd]
¦ noun
1. sticky brown acidic pulp from the pod of a tree of the pea family, used as a flavouring in Asian cookery.
2. the tropical African tree which yields tamarind pods. [Tamarindus indica.]
Origin
ME: from med. L. tamarindus, from Arab. tamr hindi 'Indian date'.

Wikipedia

Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.